Our Team
Executive Chef: Brandon Panosh
General Manager: Justin Hannel
Retail and Beverage Director: Kara Flaherty
Events & Catering Manager: Liz Deken
Winslow's Table is always looking for great people.
- Highly competitive wages, with a team based compensation structure that starts at $10 an hour + tip share for all positions. (average $19-$20 per hour)
- Medical/Dental/Mental Health Benefits after 90 days
- Paid time off and paid select holidays
- Friends and family discount of 25% at all Take Root Hospitality locations
- Flexible hours and schedule
To submit a job inquiry, please send your resume to info@winslowstable.com
General Manager: Justin Hannel
Retail and Beverage Director: Kara Flaherty
Events & Catering Manager: Liz Deken
Winslow's Table is always looking for great people.
- Highly competitive wages, with a team based compensation structure that starts at $10 an hour + tip share for all positions. (average $19-$20 per hour)
- Medical/Dental/Mental Health Benefits after 90 days
- Paid time off and paid select holidays
- Friends and family discount of 25% at all Take Root Hospitality locations
- Flexible hours and schedule
To submit a job inquiry, please send your resume to info@winslowstable.com