Founded in 2019, Winslow’s Table is a neighborhood gathering place that celebrates local food with high quality ingredients from farmers we know and trust. Our menu is an ever changing reflection of the seasons blended with signature staples for breakfast and lunch that you can count on to make you feel nourished and happy. Our bakery creates beloved treats, fresh breads, and breakfast pastries fresh daily. Enjoy fresh brewed coffee and handcrafted drinks from our team of baristas. In addition to our daily menu we offer a wide variety of prepared foods, grab & go pantry essentials, wine, beer, and more.

Winslow’s Table is part of Take Root Hospitality, a seasonally-driven restaurant group founded by Michael and Tara Gallina, and a sister-location to other concepts including Vicia, Taqueria Morita, and Bistro La Floraison.

Housed in a timeless building on Delmar Blvd, Winslow’s Table is a continuation of the beloved St. Louis classic Winslow’s Home, founded by Ann Sheehan Lipton.

Executive Chef: Brandon Panosh
General Manager: Justin Hannel
Retail and Beverage Director: Kara Flaherty
Events & Catering Manager: Liz Deken

Winslow's Table is always looking for great people.

- Highly competitive wages, with a team based compensation structure that starts at $10 an hour + tip share for all positions. (average $19-$20 per hour)
- Medical/Dental/Mental Health Benefits after 90 days
- Paid time off and paid select holidays
- Friends and family discount of 25% at all Take Root Hospitality locations
- Flexible hours and schedule

To submit a job inquiry, please send your resume to info@winslowstable.com