Menu

People have asked "what should we do with the babka?" Rather than tell it, we wanted to show it. Our delicious chocolate cinnamon babka soaked in an egg custard, cooked to perfection, and topped with macerated strawberries and a dollop of whipped cream.

Two local farm eggs your way, fried potatoes, and house made toast with butter and fruit spread. Includes choice of bacon, blueberries, or chicken sausage (+2)

Chilled oats, chia seeds, Winslow’s granola, almond butter, oat milk, & blueberries.

Fluffy buttermilk pancakes served butter & syrup. 1 for $6 or 3 for $14

Farm fresh eggs, roasted mushrooms, sauteed greens, & gruyere cheese. Served with a side of mixed greens.

Stew of spiced tomato & pepper, two soft poached eggs, feta, sesame, herbs & olive oil. Served with fresh baked sourdough pita

Baked egg, housemade pork sausage, jalapeno jelly, & American cheese, Served on a buttermilk biscuit. Add a side.

Scrambled eggs, cheddar, tater tots, and bacon. Wrapped in a flour tortilla, served with tatemada salsa. Sour cream available by request. Substitute chicken sausage or oyster mushrooms (+2.)

Kids portion of scrambled egg, potatoes, toast, butter, & jam. Includes choice of fruit, bacon, or chicken sausage (+2).

Grab a side of potatoes to go with your pancakes, or build your breakfast exactly how you want it.

Great for kids! Provolone, gruyere, and cheddar on toasted sourdough bread. Served with a side of salt and pepper chips. Make it your own, add bacon, turkey, tomato or pesto. Upgrade your side to a cup of one of our soups or salads.

Gruyere cheese, ramp kraut, kohlrabi remoulade, served on house sourdough bread with chips.

Lightly dressed greens, pepper jack cheese, pickled ramp aioli, served on a brioche bun with chips.

Choose from the following: - Seasonal Soups: Tomato soup garnished with olive oil (vegan) -or- Chilled Asparagus Soup garnished with lemon oil. (contains dairy) - Italian sandwich: Salami, turkey, pepper jack cheese, garlic aioli, pickles, lettuce, oil, and vinegar, served on focaccia. - Grain Salad: Pea pistou, marinated grains, kale, shiitake mushrooms, snap peas, lemon oil, mint. - Mixed Greens Salad: Local mixed greens tossed in pickled shallot vinaigrette, herb bread crumbs, and grana padano cheese - Beet and Strawberry Salad: Roasted & marinated beets, strawberries, goat cheese, strawberry vinaigrette, toasted pistachios. (honey) - Roasted Carrot Salad: Grilled poblano salsa verde, tomatillo, onion, roasted garlic, cumin creme, garlic oil, pepita brittle, scallions, cilantro, fried beans, soy sauce. - Cucumber tartine: Spring allium ricotta, marinated cucumbers, and nori powder. Served on whole wheat toast.

Grilled poblano salsa verde, tomatillo, onion, roasted garlic, cumin crema, garlic oil, pepita brittle, scallions, cilantro, fried beans, soy sauce.

Pea pistou, marinated grains, kale, shiitake mushrooms, asparagus, lemon oil, mint. (vegan)

Roasted and marinated beets, strawberries, whipped goat cheese, strawberry vinaigrette, and toasted pistachios. (contains honey)

Local mixed greens, pickled shallot vinaigrette, herb bread crumbs, and grana padano cheese.

Chilled Asparagus Soup garnished with lemon oil. (contains dairy)

Spring allium ricotta, marinated cucumbers, nori powder. Served on whole wheat toast.

Three cheese blend on porridge bread. Served with tater tots. Add pesto or tomato $2 / bacon or turkey $4

Salami, turkey, pepper jack cheese, garlic aioli, pickles, lettuce, oil, and vinegar.

Roasted oyster mushrooms, gruyere cheese, ramp kraut, kohlrabi remoulade, on house sourdough. Served with tater tots.

Fried chicken schnitzel with pepper jack cheese, pickled ramp aioli, and lightly dressed greens. Served on a brioche bun. Served with tater tots.

Fried green tomatoes, cheddar and pepper jack cheese, topped with a Nashville hot slaw, served on our delicious buttermilk biscuit with a side of tater tots.

3 oz patties loaded with American cheese, lettuce, tomato, onion, and special sauce on a brioche bun. Served with tater tots. Available for lunch on Wednesdays and nightly for dinner

Burst tomato and jalapeno sauce, bacon, cheddar and provolone cheeses, all baked on our focaccia crust.

White sauce pie with oyster mushrooms, kale, chili flakes, pickled ramps, and mozzarella.

Tomato, mozzarella, and parmesan. Served on focaccia crust. 6 slices.

2 piece chicken tenders with tater tots and fresh fruit.

We're excited to introduce this delicious lemon-thyme scone with a strawberry glaze. It's bright and citrusy; and perfect for a summer day!

Back by popular demand: the blueberry cream cheese muffin is here to warm you up on these cold Winter days.

It's berry season! Try out our mixed berry pop tart

Delicious flaky pie crust folded over whipped pea ricotta with lemon oil and roasted asparagus.

SUNDAY'S ONLY

The same mushroom, greens, and gruyere quiche that you're used to, but in a more shareable size. This quiche is big enough to feed 8-10 of your friends and family

Farm fresh egg custard, roasted mushrooms, sauteed greens, & gruyere cheese, all baked in our delicious pastry crust.

Frozen pizza with mozzarella cheese, tomato sauce, and our focaccia crust.

Frozen pizza with pepperoni, mozzarella cheese, tomato sauce, pesto, and our focaccia crust.

Tomato, green garlic and garden herb pesto, oyster mushrooms, grilled ramps, mozzarella, and whipped ricotta

Everyone loves our famous chocolate chip cookies, so we decided to make them easier to share. 6 half-sized chocolate chip cookies in a resealable bag to take where ever you go.

Rolled oats, almonds, pecans, sunflower seeds, sesame seeds, pumpkin seeds, butter, maple, honey, salt, raisins, dried cranberries, and dried apricots

Impress your guests with fresh baked scones. The only thing you need is a little bit of cream to brush the tops for that perfect color.