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Two local farm eggs your way with potatoes and house made toast with butter and fruit spread. Includes choice of bacon, blueberries or chicken sausage (+2)

avocado, salsa macha and pickled peppers on toasted porridge bread. Add an egg for $2.

Chilled oats, chia seeds, Winslow’s granola, almond butter, oat milk, & braised apples. Can be made vegan without granola.

Stew of spiced tomato & pepper, two baked eggs, feta, sesame, herbs & olive oil. Served with fresh sourdough pita.

Fluffy buttermilk pancakes served butter & syrup. 1 for $6 or 3 for $14

Farm fresh eggs, roasted mushrooms, sauteed greens, & gruyere cheese. Served with a side of mixed greens.

Scrambled eggs, cheddar, tater tots, and bacon. Wrapped in a flour tortilla, served with tatemada salsa. Sour cream available by request. Substitute chicken sausage or oyster mushrooms (+2.)

Baked egg, house made pork sausage, jalapeno jelly, & American cheese, Served on a buttermilk biscuit. Generally comes with breakfast potatoes.

Kids portion of scrambled egg, potatoes, toast, butter, & jam. Includes choice of fruit, bacon, or chicken sausage (+2).

Grab a side of potatoes to go with your pancakes, or build your breakfast exactly how you want it.

Local heirloom tomatoes, bacon, lettuce, tomato aioli, on toasted whole wheat sourdough bread. Served with a bag of chips or substitute a soup or salad

Sliced ham, provolone, dijionaise, lettuce, tomato, and pickles served on a brioche bun with a side of chips (or customize side for +4)

Lettuce, cherry tomatoes, bell peppers, roasted corn, cheddar cheese, and chipotle sauce, wrapped in a flour tortilla with your choice of oyster mushrooms or fried chicken breast. Served with side of chips or substitute choice of soup or salad for $4

Choose from the following: - Seasonal Soups: Tomato soup garnished with olive oil (vegan) -OR- Cauliflower soup with lobster mushrooms and curry oil (contains dairy) - Salami sandwich: Salami, pepper jack cheese, garlic aioli, pickles, lettuce, oil, and vinegar, served on focaccia. - Grain Salad: Marinated grains, kale, smoked tomato vinaigrette, cherry tomatoes, roasted corn, romesco, herbs (vegan/nut free) - Mixed Greens Salad: Local mixed greens tossed in pickled shallot vinaigrette, herb bread crumbs, and grana padano cheese - Beet and Apple Salad: Roasted & marinated beets, apples, goat cheese, orange ginger vinaigrette, toasted pistachios. (honey) - Charred cabbage salad: Cabbage, roasted poblano peppers, golden raisins, red onion, grilled poblano vinaigrette, toasted seeds, feta, cilantro, chili oil. - Cherry tomato tartine: Whipped herb ricotta, cherry tomatoes, pine nut pesto, served on fresh sourdough.

Great for kids! Provolone, gruyere, and cheddar on toasted sourdough bread. Served with a side of chips. Make it your own, add bacon, turkey, tomato or pesto. Upgrade your side to a cup of one of our soups or salads.

Cauliflower soup garnished with lobster mushrooms and curry oil. (contains dairy)

Marinated grains, kale, shiitake mushrooms, smoked tomato vinaigrette, cherry tomatoes, roasted corn, romesco, herbs (vegan/nut free)

Roasted and marinated beets, braised apples, whipped goat cheese, orange ginger vinaigrette, and toasted pistachios. (contains honey)

Local mixed greens, pickled shallot vinaigrette, herb bread crumbs, and grana padano cheese.

Grilled cabbage, roasted poblano peppers, golden raisins, red onion, grilled poblano vinaigrette, toasted seeds, feta, cilantro, chili oil.

Local heirloom tomatoes, bacon, lettuce, tomato aioli, on toasted whole wheat sourdough bread. Served with tots or substitute a soup or salad

Whipped herb ricotta, cherry tomatoes, and pine nut pesto served on fresh sourdough

Three cheese blend on porridge bread. Served with tater tots. Add pesto or tomato $2 / bacon or turkey $4

Salami, pepper jack cheese, garlic aioli, pickles, lettuce, oil, and vinegar Served with tater tots.

Lettuce, cherry tomatoes, bell peppers, roasted corn, cheddar cheese, and chipotle sauce, wrapped in a flour tortilla with your choice of oyster mushrooms or roasted chicken breast. Served with side of tots or substitute choice of soup or salad for $4

Sliced ham, provolone, dijionaise, lettuce, tomato, and pickles served on a brioche bun with a side of chips (or sub for soup or salad +4)

3 oz patties loaded with American cheese, lettuce, tomato, onion, and special sauce on a brioche bun. Served with tater tots. Available for lunch on Wednesdays and nightly for dinner

Pork sausage, pickled peppers, mozzarella cheese, and tomato sauce.

Missouri mushrooms, kale, chili flakes, provolone and mozzarella cheeses, rosemary oil, garlic cream sauce. Served on our focaccia crust.

Tomato, mozzarella, and parmesan. Served on focaccia crust. 6 slices.

Gnocchetti, crispy pork shoulder, lobster mushrooms, summer squash, kale, and parmesan.

2 piece chicken tenders with tater tots and fresh fruit.

Toasted sourdough and American cheese, tater tots, and fresh fruit

Not too sweet, this tender cookie is baked with real goat cheese and topped with a citrus glaze.

You know we love to utilize the freshest harvest, and this galette hits every mark. Roasted corn, squash, and tomato with ricotta.

Our blueberry muffin is made with cream cheese muffin and has a crumb topping. Big enough to share, but why would you?

As we're moving into the flavors of fall, we can't imagine the season without butternut squash. We have a candied squash with golden raisins and caramel scone. A sweet and delicious way to start the day.

Maple and brown sugar pop tart with pecans.

SUNDAY'S ONLY

Also known as friendship bread or pull-apart bread, these croissant morsels stick together with our house-made caramel and just a sprinkle of coarse sea salt.

Six servings. Farm fresh egg custard, with gruyere cheese, baked in our delicious pastry crust with your choice of: -Veg: roasted mushrooms & sauteed greens or -Lorraine: onion and bacon *Quiche comes whole and uncut. Please indicate if you want the quiche sliced by our kitchen team.

The same mushroom, greens, and gruyere quiche that you're used to, but in a more shareable size. This quiche is big enough to feed 8-10 of your friends and family

Missouri mushrooms, kale, chili flakes, rosemary oil, provolone and mozzarella cheeses, garlic cream sauce. Served on focaccia crust.

Pork sausage, pickled peppers, mozzarella, tomato sauce. Served on focaccia crust.

Mozzarella cheese, tomato sauce, and herbs. Served on focaccia crust.

Everyone loves our famous chocolate chip cookies, so we decided to make them easier to share. 6 half-sized chocolate chip cookies in a resealable bag to take where ever you go.

Rolled oats, almonds, pecans, sunflower seeds, sesame seeds, pumpkin seeds, butter, maple, honey, salt, raisins, dried cranberries, and dried apricots

Impress your guests with fresh baked scones. The only thing you need is a little bit of cream to brush the tops for that perfect color.

When the number one ingredient is cheese, you know it's gonna be good! These parmesan crackers are perfect to satisfy your snack cravings.