Winslow's Table

Cauliflower soup garnished with lobster mushrooms and curry oil. (contains dairy)

Marinated grains, kale, shiitake mushrooms, smoked tomato vinaigrette, cherry tomatoes, roasted corn, romesco, herbs (vegan/nut free)

Roasted and marinated beets, braised apples, whipped goat cheese, orange ginger vinaigrette, and toasted pistachios. (contains honey)

Local mixed greens, pickled shallot vinaigrette, herb bread crumbs, and grana padano cheese.

Grilled cabbage, roasted poblano peppers, golden raisins, red onion, grilled poblano vinaigrette, toasted seeds, feta, cilantro, chili oil.

Local heirloom tomatoes, bacon, lettuce, tomato aioli, on toasted whole wheat sourdough bread. Served with tots or substitute a soup or salad

Whipped herb ricotta, cherry tomatoes, and pine nut pesto served on fresh sourdough

Three cheese blend on porridge bread. Served with tater tots. Add pesto or tomato $2 / bacon or turkey $4

Salami, pepper jack cheese, garlic aioli, pickles, lettuce, oil, and vinegar Served with tater tots.

Lettuce, cherry tomatoes, bell peppers, roasted corn, cheddar cheese, and chipotle sauce, wrapped in a flour tortilla with your choice of oyster mushrooms or roasted chicken breast. Served with side of tots or substitute choice of soup or salad for $4

Sliced ham, provolone, dijionaise, lettuce, tomato, and pickles served on a brioche bun with a side of chips (or sub for soup or salad +4)

3 oz patties loaded with American cheese, lettuce, tomato, onion, and special sauce on a brioche bun. Served with tater tots. Available for lunch on Wednesdays and nightly for dinner

Pork sausage, pickled peppers, mozzarella cheese, and tomato sauce.

Missouri mushrooms, kale, chili flakes, provolone and mozzarella cheeses, rosemary oil, garlic cream sauce. Served on our focaccia crust.

Tomato, mozzarella, and parmesan. Served on focaccia crust. 6 slices.

Gnocchetti, crispy pork shoulder, lobster mushrooms, summer squash, kale, and parmesan.

Not too sweet, this tender cookie is baked with real goat cheese and topped with a citrus glaze.

You know we love to utilize the freshest harvest, and this galette hits every mark. Roasted corn, squash, and tomato with ricotta.

As we're moving into the flavors of fall, we can't imagine the season without butternut squash. We have a candied squash with golden raisins and caramel scone. A sweet and delicious way to start the day.

Mozzarella cheese, tomato sauce, and herbs. Served on focaccia crust.

Everyone loves our famous chocolate chip cookies, so we decided to make them easier to share. 6 half-sized chocolate chip cookies in a resealable bag to take where ever you go.

Rolled oats, almonds, pecans, sunflower seeds, sesame seeds, pumpkin seeds, butter, maple, honey, salt, raisins, dried cranberries, and dried apricots

Impress your guests with fresh baked scones. The only thing you need is a little bit of cream to brush the tops for that perfect color.

When the number one ingredient is cheese, you know it's gonna be good! These parmesan crackers are perfect to satisfy your snack cravings.